1. Product name :
    Sungshim Insulin Syringe
 
2. Size:
    0.5cc; 1cc
 
3. Package :
     100pcs
 
4. Classification  :
     Syringes and Injection 
 
5. Origin :
     South Korea 
 
6. How to use : 
     How to inject insulin with a syringe
   1) Wash your hands. Check the Insulin for lumps,
        crystals or discoloring. Gently roll cloudy insulin
        between your hands until it is uniformly cloudy.
        Never shake insulin.
   2) Wipe the top of the insulin bottle with
        an alcohol swab.
   3) Pull the plunger down to let_units of air into syringe. 
        The units of air should equal the units of insulin that
        you plan to inject.
   4) Push the air into the insulin bottle. Leave the needle
         in the bottle.
   5) Turn the insulin bottle and syringe upside down. 
        Be sure the needle is in the Insulin, not in the air
        space Inside the bottle.
        Pull the plunger down to get_units of insulin
        into the syringe.
   6) Look for air bubbles in the syringe.
        If there are air bubbles, 
        push the insulin back into the bottle and
        start again from step 5.
        When you have the right Insulin units with
        no air bubbles, pull the syringe out of the bottle.
   7) Clean a small area of skin with an alcohol swab,
        using a circular motion.
        Let the alcohol dry completely before you inject.
   8) Pinch up the area of skin that you wiped with alcohol. 
        Hold the syringe like a pencil. Be sure the needle
        does not touch anything.
   9) Push the needle into the pinched skin at a 90
        degree angle. Push the plunger to Inject the
        insulin. Release the pinch,
        then pull the syringe needle out of your skin.
        If you notice a drop of blood, press a finger
        on the injection spot for a few seconds.
   10) Place the used syringe into a sharps container.
7.  How to save :
     Room temperature storage